Greco
iii. — third door

Wine, Casa
A candlelit dining room

In Ogikubo's literary quarter, a grown-up hideaway set for an evening that takes its time. The chef plates a creative course menu around the season, paired bottle to course.

The chef

An adult's hideaway, lit by candle.

Wine, Casa Greco is the third door — and the slowest. Chef Naohiro Kimiwada composes a creative course menu around what came in that morning, plate by plate. The wine is paired bottle to course. The room is small and quiet. Bring someone you're glad to spend a long evening with. The menu shifts with the season and the day's market.

Wine, Casa interior
Wine, Casa Greco — the room
Sample courses

Changes monthly with the season and the catch.

The courses below are one example of a recent menu. Number of dishes and prices, along with the wine pairing and its cost, are shared when you reserve.

Lunch course · an example

  1. Three hams with a salad of seasonal vegetables
  2. Mushroom potage
  3. Main — Fuji-zakura pork cordon bleu, or kataifi-wrapped cod in soy-milk sauce
  4. Nougat glacé

Dinner course · an example

  1. Amuse-bouche
  2. Cauliflower mousse
  3. Fricassée of scallop and mushroom
  4. Sole meunière
  5. Roast Kofu wine beef
  6. Chocolate cake with raspberry ganache
  7. Petits fours

The menu changes with the season and the day's market. Course pricing, the number of dishes, and the wine pairing are confirmed when you reserve.

Access

Ogikubo, fourth quarter.

Ogikubo Sky Heights 102-B
4-21-19 Ogikubo, Suginami-ku, Tokyo 167-0051
Hours
LunchDetails on request
DinnerDetails on request
ClosedDetails on request

+81 3-6279-9961

Reservations

Reservations recommended.

It's a small hideaway, so we recommend booking ahead by LINE or phone. Please note staff respond in Japanese.

Open LINE · @492ubexc Call +81 3-6279-9961
Also visit

The other doors.

i. — first door

Standing Wine Bar

Where every wine is a love song
ii. — second door

Wine Kura

The cellar above the street