The Menu
Charcoal smoke and a freshly drawn cork. Up the stair in Ogikubo, one plate at a time.
To Start
はじめにAny three for ¥1,000 / ¥500 each
- Smoked mixed nuts
- Marinated mushrooms
- Carottes râpées
- Seasonal vegetable pickles
- Potato salad
Starters
前菜- Tian de légumes¥600
Sliced aubergine, courgette and tomato layered and baked slowly at low heat — a dish of Provence.
- The generous Greco salad¥1,280
Seasonal vegetables, salami and house-made grissini, piled high.
- Sea bream carpaccio¥1,480
Sea bream from Ehime, with the vegetables of the season.
- Anchovy potatoes¥680
Fried until fluffy, then tossed through with anchovy.
- Truffle French fries¥780
Finished with Italian white-truffle salt.
- Ajillo of prawn, broccoli and mushroom¥1,380
Three ingredients, and all the savour they give the oil.
- Mushrooms stuffed with jamón, Segovia style¥1,380
Mushroom caps filled with onion, garlic and cured ham, then roasted.
- Baguette (one)¥110
From a bakery here in Ogikubo.
- Greco baguette (five slices)¥250
Thin slices, olive oil, and Maldon salt from England.
- Caciocavallo bruschetta (four)¥680
The Italian cheese caciocavallo, melted over baguette.
Cured Ham
生ハム- Jamón ibérico¥1,150
- Cured ham and burrata¥1,480
Cheese
チーズ- Greco cheese¥600
Cream cheese studded with dried fruit.
- Mimolette (hard)¥680
- Fourme d'Ambert (blue)¥680
- Brie de Meaux (bloomy)¥780
- Cheese plate¥1,500
Over the Charcoal
GRECOの炭火焼Meat肉
- Coarse salsiccia¥900
- Fuji-sakura pork, house pancetta¥900
- Hyuga chicken thigh¥1,100
- Sangen pork shoulder loin¥1,100
- Yamanashi venison loin¥1,580
- Wagyu rump¥1,980
Fish魚
- Mackerel¥1,100
- Squid grilled with herbs¥1,100
Cheeseチーズ
- Halloumi¥880
- Brie de Meaux¥1,000
Pasta
パスタ- Today's pastafrom ¥1,280
Dessert
デザート- Vanilla ice cream¥500
- Belgian chocolate ice cream¥600
- Matcha ice cream¥600
- Setouchi lemon sorbet¥600
- House Basque cheesecake¥600
- House Italian pudding¥600
After the Meal
食後に- Hot coffee¥450
- Iced americano¥500
- Limoncello¥500
- Madeira¥700
- Grappa¥1,100 each
Moscato / Nardini Riserva
The menu changes with the season. Vegetarian and allergy accommodations are possible — please tell us about allergies in advance.
Every photograph on this page is of our own cooking.
Mon–Sat 18:00 – 24:00 (L.O. food 22:30 / drinks 23:00) · Closed Sundays & Dec 31 – Jan 3
By telephone, or simply walk in.
Call ahead or arrive on a whim — both are welcome.